Grass-Fed & Finished Beef Tallow – Whole Fat

Grass-Fed & Finished Whole-Fat Beef Tallow

Bring rich, savoury flavour to everyday meals with Natritional Wellness whole-fat beef tallow. Made in Ontario, Canada, our single-ingredient cooking fat is naturally rendered from 100% grass-fed and grass-finished beef fat, including kidney suet and fat from other parts of the animal.

Our seed oil-free tallow is quadruple-filtered, with no added oils, preservatives or additives. Packaged in glass jars, it’s convenient to scoop, store and use in your everyday cooking.

What makes our whole-fat tallow different?

This nose-to-tail blend typically has a more golden colour, a softer texture at room temperature and a more noticeable beef aroma, sometimes with a slightly sweet note, than our pure kidney suet tallow.

Choose whole-fat tallow when you enjoy the character of beef fat in savoury recipes. Prefer a firmer tallow with a milder aroma? Explore our pure kidney suet beef tallow.

Colour, texture and aroma can vary naturally between batches and with storage temperature.

Why choose our whole-fat beef tallow?

• 100% grass-fed and grass-finished.

• One ingredient: Beef fat, including kidney suet and fat from other parts of the animal.

• Seed oil-free: No added vegetable oils or other oils.

• Quadruple-filtered: Carefully filtered while retaining its natural beef character.

• No preservatives or additives.

• Gluten-free.

• From cattle raised without antibiotics or added hormones.

• Made in Ontario, Canada.

• Packaged in glass jars: Convenient for everyday kitchen use.

How to use beef tallow

Use it to roast potatoes, fry, sauté vegetables, sear meat, or add richness to savoury baking. Simply scoop out the amount needed and melt it in your pan or roasting tray.

Its distinctive beef flavour makes it especially suited to savoury dishes.

Ingredients

100% grass-fed and grass-finished beef fat, including kidney suet and fat from other parts of the animal.

Storage and care

Shelf-stable. Store tightly covered in a cool, dry place, away from direct sunlight and heat. Refrigerate to help extend shelf life.

Always scoop with a clean, dry utensil and avoid introducing moisture or food debris into the jar. Follow the best-before date on your product.