Leaf Lard (Pastured, Pure Kidney Fat)
This smooth, creamy, and wholesome lard is naturally rendered from the nutrient-dense kidney fat of healthy pasture-raised hogs sourced locally from small Ontario farms. A cult favourite amongst bakers, professional chefs, and enthusiastic cooks, it is prized for its clean, and un-porky flavour.
Use as needed for frying, sauteing, and baking. Always scoop with a clean utensil. Fat can be filtered and reused.
- Grass-fed and Finished (Pasture raised)
- Triple-filtered for unscented, clean flavour
- All Natural I No Preservatives | No Additives
- One ingredient
- No Added Hormones or Antibiotics