Mushroom and Sea Broth (Local, Wild, and Gourmet), 500 ml (17 oz)
A soulful broth, brimming with wild and gourmet Canadian mushrooms, slowly simmered for 24 hours with wild sea vegetables harvested from pristine Islands. This adaptogenic broth will bring balance, warmth, flavor, and nourishment.
This vegan broth features a unique blend of over 20 wild, rare, and exotic mushroom varieties foraged and hand-picked from across Canada.
Our broths are hand-crafted in small batches and then frozen to ensure ultimate freshness; our ingredients are always sourced locally from Ontario farmers who farm their lands following regenerative farming techniques.
Note: This is a concentrated, full-bodied broth. One cup goes a long way. You can easily dilute as needed.
Pasture-raised, Free-range (Grass)
All Natural I No Preservatives | No Additives | No MSG
Keep frozen. Thaw in the refrigerator, and shake well before using. After opening, keep refrigerated and consume within 7 days.
Dilute as needed. Recommended ratio 1 cup of broth to 1 cup of water
Many ways to use your broth:
Sip: Heat it and sip it in a mug
Cook: Cook your grains (rice, quinoa), noodles, and greens in it
Use as a Cleanse: Get regular with broth. Perfect for your fast and cleanse.
Soups and more: Use as a base for soups, stews, and gravy
Shake things up: Mix it in with your coffee, making a beautiful latte
Product Benefits
Primary Benefits, Gut | Skin and Joint Health
Our broths are hand-crafted in small batches and then frozen to ensure ultimate freshness; our ingredients are always sourced locally from Ontario farmers who farm their lands following regenerative farming techniques.
This adaptogenic broth will bring balance, warmth, flavor, and nourishment.
Product Guidelines
Product Benefits