Grass-Fed & Finished Beef Tallow – Whole Fat, Bulk Pails

Grass-Fed & Finished Whole-Fat Beef Tallow for Cooking

Bring rich, savoury flavour to everyday cooking with Natritional Wellness whole-fat beef tallow. Made in Ontario, Canada, our single-ingredient cooking fat is naturally rendered from 100% grass-fed and grass-finished beef fat, including kidney suet and fat from other parts of the animal.

This nose-to-tail blend is seed oil-free and quadruple-filtered, with no added oils, preservatives or additives. Available in BPA-free pails, it’s a practical option for home cooks who use tallow regularly, batch cooking and larger kitchens.

What makes whole-fat tallow different?

Our whole-fat beef tallow typically has a more golden colour, a softer texture at room temperature and a more noticeable beef aroma, sometimes with a slightly sweet note, than our pure kidney suet tallow.

Choose this blend when you enjoy the character of beef fat in your cooking. For a firmer tallow with a milder aroma, explore our pure kidney suet beef tallow.

Colour, texture and aroma can vary naturally between batches and with storage temperature.

Why choose our whole-fat beef tallow?

• 100% grass-fed and grass-finished: Rendered from beef fat, including kidney suet and other animal fat.

• One ingredient: Pure beef tallow.

• Seed oil-free: No added vegetable oils or other oils.

• Quadruple-filtered: Carefully filtered while retaining its natural beef character.

• No preservatives or additives.

• Gluten-free.

• From cattle raised without antibiotics or added hormones.

• Ontario-made: Prepared in Canada.

• BPA-free pails: Convenient for frequent use and larger quantities.

How to use beef tallow

Use it to roast potatoes, fry, sauté vegetables, sear meat or add richness to savoury baking. Melt the amount needed in your pan or roasting tray, then cook as usual.

Its distinctive beef flavour makes it especially suited to savoury recipes.

Ingredients

100% grass-fed and grass-finished beef fat, including kidney suet and fat from other parts of the animal.

Storage and care

Shelf-stable. Store in a cool, dry place, tightly covered and away from direct sunlight and heat. Refrigerate to help extend shelf life.

Always scoop with a clean, dry utensil and keep water, moisture and food debris out of the pail. Follow the best-before date on your product.