Fat Farms

Fat Farms Traditional Beef Tallow in Glass Jars for Cooking (Whole Fat, 14 Oz | 400g | 500 ml)

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Regular price $24.99 Sale price$29.99 Unit price$1.79 / oz
Key Facts
Keto-friendlyNo GMOs, No HormonesRWA (Raised Without Antibiotics)Grass-fed Canadian BeefShelf-stableOntario-made
Regular price $24.99 Sale price$29.99you save $5.00 Unit price$1.79 / oz

Fat Farms: Traditional Canadian Beef Tallow

NOW WE'RE COOKING

AA Premium Grass-Fed | 14 Oz, 400g (500ml)

Premium-Made, Value-Priced, so that you can ditch the industrial seed oils for a Canadian-made kitchen staple. Fat Farms Traditional Beef Tallow is rendered from AA Premium Grass-Fed beef fat, delivering a clean, high-performance cooking fat that honours the "nose-to-tail" tradition.

The Fat Farms Standard

šŸ‡ØšŸ‡¦ Canada-First: Sourced and wrangled in Canada. Made in Ontario. Supporting local Canadian ranchers with every jar.

🄩 AA Premium Grass-Fed: High-value fat at a fair price. GMO-free, Hormone-free, and Raised Without Antibiotics (RWA).

šŸ”„ The "Cowboy" Cooking Oil: With a high smoke point, it’s the ultimate choice for high-heat searing, roasting, and deep frying.

šŸ’Ž Pure & Unadulterated: Never bleached and never hydrogenated. You get 100% pure beef fat—no artificial ingredients, fillers, or preservatives.

šŸ„‘ Diet & Lifestyle Friendly: A single-ingredient whole food staple. 100% compatible with Keto, Paleo, Carnivore, and Whole30 diets.

How to Use "Traditional" Tallow

Hint: This isn't your skincare-friendly, triple-filtered, neutral-odour tallow.Ā 

If you're cooking with your tallow, this one is for you! Our Traditional Beef Tallow packs more of a punchĀ because this is the Traditional "Beefy" blend (nose-to-tail tallow), it is specifically designed for the kitchen:

  • Softer at room temperature: This nose-to-tail tallow is softer at room temperature and much easier to scoop from a jar than suet tallow (made from 100% kidney fat).
  • Skip the smoke alarm and still get the perfect steak: This tallow is ideal for your next high-heat sear. Add in a tablespoon of tallow to your ribeye and create a crust that butter or other oils simply can't match.
  • Roasting: Toss your potatoes or Brussels sprouts in melted tallow for a "shatter-crisp" finish.

  • Cast Iron Care: Use it to season your pans; it creates a natural, durable non-stick surface.

  • Outdoor Cooking: Ready for the next frontier and adventure. Ideal for Dutch oven cooking, campfire frying, and savoury baking.

  • Glass Jars: Great value doesn't mean plastic. This is a premium and beautifully packaged product that's ready to be at the front and center of your pantry.

The Fat Farms "No Junk" Guarantee

We believe in "just the good stuff." Our tallow is minimally processed to ensure it remains a nutrient-dense powerhouse for your kitchen. No chemicals, no hexane, and no mystery ingredients.

Produced by Natritional Wellness in Vaughan, ON, Canada - Federally Licensed 7067

Energy, 110 cal
Fat, 12 g
- Saturated, 6 g
- Trans, 0.4 g
Carbohydrate, 0 g
- Sugars, 0 g
- Sugars, 0 g
Cholesterol, 15mg

Ingredients: 100% Grass-Fed, Grass-Finished Beef Fat (Nose-to-Tail)

Typical Shelf life, ~ 6-12 months

Store in a cool, dry place.

Our beef tallow is an environmentally sustainable approach to utilizing the whole animal. Due to our thoughtful rendering process, it can be reused multiple times. After each use, filter the hot oil, allow it to cool, and store it in an air-tight jar.

Always use a clean utensil.

To extend shelf-life, refrigerate.

Many ways to use your tallow:

  • Fry:Ā Use as a healthy and tasty alternative when frying.
  • Bake:Ā Use in place of butter.
  • SautĆ©:Ā Use tallow to sautĆ© vegetables.
  • Season and Condition:Ā Use to season your cast iron and condition your wooden cooking utensils.

Primary Benefits, Heart | Immunity and Skin Health

There are many benefits of beef tallow.

The human heart needs saturated fats to keep itself healthy. Beef tallow is a perfect fat for our hearts as its composition is similar to the fat found in the human heart muscles.

  • Tallow is rich in heart-healthy fatty acids.Ā 
  • Tallow contains a high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent and has powerful anti-inflammatory properties.Ā 
  • Tallow is a great immunity builder; this is due to its antimicrobial properties.Ā 
  • Tallow is an excellent source of vitamins such as A, D, E, K, and B12, which are amazing for your skin.
  • Tallow is an energy-giving food. It is no wonder many of us experience drowsiness after meals due to the unhealthy vegetable oils used.
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