Fat Farms Traditional Beef Tallow in Glass Jars for Cooking (Whole Fat, 14 Oz | 400g | 500 ml)
Keto-friendly
No GMOs, No Hormones
RWA (Raised Without Antibiotics)
Grass-fed Canadian Beef
Shelf-stable
Ontario-madeFat Farms: Traditional Canadian Beef Tallow
NOW WE'RE COOKING
AA Premium Grass-Fed | 14 Oz, 400g (500ml)
Premium-Made, Value-Priced, so that you can ditch the industrial seed oils for a Canadian-made kitchen staple. Fat Farms Traditional Beef Tallow is rendered from AA Premium Grass-Fed beef fat, delivering a clean, high-performance cooking fat that honours the "nose-to-tail" tradition.
The Fat Farms Standard
🇨🇦 Canada-First: Sourced and wrangled in Canada. Made in Ontario. Supporting local Canadian ranchers with every jar.
🥩 AA Premium Grass-Fed: High-value fat at a fair price. GMO-free, Hormone-free, and Raised Without Antibiotics (RWA).
🔥 The "Cowboy" Cooking Oil: With a high smoke point, it’s the ultimate choice for high-heat searing, roasting, and deep frying.
💎 Pure & Unadulterated: Never bleached and never hydrogenated. You get 100% pure beef fat—no artificial ingredients, fillers, or preservatives.
🥑 Diet & Lifestyle Friendly: A single-ingredient whole food staple. 100% compatible with Keto, Paleo, Carnivore, and Whole30 diets.
How to Use "Traditional" Tallow
Hint: This isn't your skincare-friendly, triple-filtered, neutral-odour tallow.
If you're cooking with your tallow, this one is for you! Our Traditional Beef Tallow packs more of a punch because this is the Traditional "Beefy" blend (nose-to-tail tallow), it is specifically designed for the kitchen:
- Softer at room temperature: This nose-to-tail tallow is softer at room temperature and much easier to scoop from a jar than suet tallow (made from 100% kidney fat).
- Skip the smoke alarm and still get the perfect steak: This tallow is ideal for your next high-heat sear. Add in a tablespoon of tallow to your ribeye and create a crust that butter or other oils simply can't match.
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Roasting: Toss your potatoes or Brussels sprouts in melted tallow for a "shatter-crisp" finish.
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Cast Iron Care: Use it to season your pans; it creates a natural, durable non-stick surface.
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Outdoor Cooking: Ready for the next frontier and adventure. Ideal for Dutch oven cooking, campfire frying, and savoury baking.
- Glass Jars: Great value doesn't mean plastic. This is a premium and beautifully packaged product that's ready to be at the front and center of your pantry.
The Fat Farms "No Junk" Guarantee
We believe in "just the good stuff." Our tallow is minimally processed to ensure it remains a nutrient-dense powerhouse for your kitchen. No chemicals, no hexane, and no mystery ingredients.
Produced by Natritional Wellness in Vaughan, ON, Canada - Federally Licensed 7067
Energy, 110 cal
Fat, 12 g
- Saturated, 6 g
- Trans, 0.4 g
Carbohydrate, 0 g
- Sugars, 0 g
- Sugars, 0 g
Cholesterol, 15mg
Ingredients: 100% Grass-Fed, Grass-Finished Beef Fat (Nose-to-Tail)
Product Guidelines
Typical Shelf life, ~ 6-12 months
Store in a cool, dry place.
Our beef tallow is an environmentally sustainable approach to utilizing the whole animal. Due to our thoughtful rendering process, it can be reused multiple times. After each use, filter the hot oil, allow it to cool, and store it in an air-tight jar.
Always use a clean utensil.
To extend shelf-life, refrigerate.
Many ways to use your tallow:
- Fry: Use as a healthy and tasty alternative when frying.
- Bake: Use in place of butter.
- Sauté: Use tallow to sauté vegetables.
- Season and Condition: Use to season your cast iron and condition your wooden cooking utensils.
Product Benefits
Primary Benefits, Heart | Immunity and Skin Health
There are many benefits of beef tallow.
- Tallow is rich in saturated fatty acids.
- Tallow is a great immunity builder; this is due to its antimicrobial properties.
- Tallow is amazing for your skin, even though this version is more of a flavour enhancer for your food.
- Tallow is an energy-giving food. It is no wonder many of us experience drowsiness after meals due to the unhealthy vegetable oils used.
I started cooking with this the same day I received it. Also ordered chicken and beef bone broths.
This stuff is amazing! I love the smell as it melts in the frying pan. It leaves great flavours to the meat you're cooking also, bringing back memories of my childhood where my mother used strictly beef and pork fats for cooking. I highly recommend anyone still using seed oils, or even extra virgin olive oil to give this a try. You won't regret doing so.
